Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon - coconut loaf cake #wheat flour contest # recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon - Coconut Loaf Cake #Wheat Flour contest # Recipe
Lemon - Coconut Loaf Cake #Wheat Flour contest # is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon - Coconut Loaf Cake #Wheat Flour contest # is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon - coconut loaf cake #wheat flour contest # using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
- Take 1.5 Cups Flour
- Prepare 1/2 Cup Butter/Margarine/Oil (I used veg oil)
- Take 3/4 Cup Sugar
- Prepare 2 Large eggs
- Take 3 tbsp freshly squeezed lemon juice (from 1 lemon)
- Make ready 1/2 tsp vanilla essense
- Take 1 tsp lemon zest
- Take 1/2 Cup Fresh Coconut milk
- Get 2 tsp baking powder
- Make ready 1/2 tsp salt
Steps to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
- Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
- Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
- Sift flour baking powder and salt. Set aside.
- Add your lemon juice to your milk.
- Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don’t over mix.
- Add in your lemon zest and vanilla essence.
- Bake for 25 - 30 minutes. Let it cool completely.
- Enjoy with a cuppa!!
So that is going to wrap this up for this exceptional dish lemon - coconut loaf cake #wheat flour contest # recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
