Hi, I’m Clara. Today, we’re going to make lemon loaf dry cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon loaf dry cake Recipe
Lemon loaf dry cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon loaf dry cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon loaf dry cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon loaf dry cake:
- Prepare 1 cup curd
- Get 2 tbsp lemon juice
- Prepare Lemon peel
- Get 90 gms salted butter
- Prepare 100 Gm powder sugar
- Make ready 200 gms grm maida
- Get 2 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 3 tbsp milk
Instructions to make Lemon loaf dry cake:
- Take a lemon and crushed it in bowl.add butter and sugar in bowl and beat.than add curd in bowl and mix..
- Add lemon juice in better.than take maida to other bowl and add baking soda and baking powder in maida than mix..now put maida mix in your ready better..
- Take a cake tin and grease with butter.put your ready better in cake tin and garnish with watermelon seeds.now bake at 190°c..
- Ready your lemon loaf cake
So that’s going to wrap it up with this special dish lemon loaf dry cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
