Classic Vanilla Cake
Classic Vanilla Cake

Hello, I am Laura. Today, I’m gonna show you how to prepare classic vanilla cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic Vanilla Cake Recipe

Classic Vanilla Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Classic Vanilla Cake is something that I’ve loved my whole life.

To be with this particular recipe, we must prepare a few components. You can have classic vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic Vanilla Cake:

  1. Get 1 1/2 cups Cake Flour
  2. Get 1 1/2 tsp. Baking Powder
  3. Take 1/4 tsp. Salt
  4. Take 1/2 cup Unsalted butter
  5. Take 1 cup Sugar
  6. Make ready 2 Large eggs
  7. Prepare 1/2 tsp. Vanilla extract
  8. Take 1/2 cup Whole Milk

Steps to make Classic Vanilla Cake:

  1. Heat the oven to 400°F (205°C)
  2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
  3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
  4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
  5. Mix the wet and dry ingredients. Mix till smooth.
  6. Pour into 2 9-inch pan and cook for 35 minutes.
  7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
  8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!

So that’s going to wrap this up for this distinctive dish classic vanilla cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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