Hello, I’m Clara. Today, we’re going to make spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and Recipe
Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spongy mix dry fruits cake with wheat flour/ no maida butter and using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
- Prepare 1/2 cup Aata
- Prepare 1/2 cup Sugar powdered
- Make ready 1/2 cup Milk powder
- Get 1/4 cup Suji
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 1/4 cup Ghee
- Get 3/4 cup Milk
- Get 1/2 tsp Mix fruits essence
- Take 8-10 cashew nuts
- Make ready 8-10 Almonds (chopped)
- Prepare 15-20 Pistachio
- Get 1/4 cup Raisins
- Take 1/4 cup Tutti - Frutti
Steps to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
- Grease the tin.
- Preheat the oven.
- Will Sieve in the Bowl
- Now add wheat flour, milk powder, sugar powder, suji, baking powder, baking soda & Salt.
- Now sieve everything.
- Take a another bowl add 8 to 10 Almonds, Cashews (cut into small pieces)
- Add 15 to 20 pista cut into 2 to 3 pieces.
- Add ¼ cup Raisin.
- Add 5 to 6 seedless khajur (cut in to small pieces)
- Add Tutti - Frutti.
- Add 1 tbsp maida & mix well.
- Take another Bowl & add ¼ cup ghee.
- Then beat for 1 minute.
- Add milk and essence than mix well
- Add dry ingredients & mix light hands, don’t overmix. Only mix well
- Add coated dry fruits & mix well.
- And add 1 tsp lemon juice & mix well.
- Pour the better cake tin & bake in preheated oven for 30 minutes.
So that’s going to wrap this up for this distinctive dish spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
