Hello, I am Marie. Today, we’re going to prepare whipped shortbread cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whipped Shortbread Cookies Recipe
Whipped Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Whipped Shortbread Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whipped Shortbread Cookies:
- Get 3 cups butter, softened
- Make ready 1 1/2 cups confectioners sugar, sifted
- Prepare 4 1/2 cups all purpose flour
- Make ready 1 1/2 cups cornstarch
- Prepare toppings of your choice. I used butterscotch and cherry chips
Instructions to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that’s going to wrap it up with this exceptional dish whipped shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
