Hi, I’m Kate. Today, we’re going to make coconut, lemon and passion cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut, Lemon and passion cake Recipe
Coconut, Lemon and passion cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coconut, Lemon and passion cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have coconut, lemon and passion cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut, Lemon and passion cake:
- Prepare 400 g self raising flour
- Prepare 200 g margarine
- Make ready 200 g sugar
- Make ready 1 lemon for zest and juice
- Make ready 3 eggs
- Make ready 4 tbs passion juice (squeezed from 2 passion fruits)
- Take 2 tbs dessicated coconut
- Get 1 tsp coconut essence
- Prepare 1/4 (1 cup) milk
Instructions to make Coconut, Lemon and passion cake:
- Preheat oven at 180 degrees. Grease the baking tin, measure all the ingredients and sieve the flour.
- Beat margarine and sugar till pale and fluffy. Beat eggs each at a time
- Add lemon zest and juice and fold in
- Add descicated coconut and fold in. Add the coconut essence and continue folding you.
- Now add flour alternating with milk and the passion juice
- Put in the baking tray and bake for 45 mins or till evenly brown and knife come out clean
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