Hi, I am Laura. Today, we’re going to prepare oatmeal butterscotch cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Butterscotch Cookies Recipe
Oatmeal Butterscotch Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oatmeal Butterscotch Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Prepare 3/4 cup butter/margarine Softened
- Prepare 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Take 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey’s butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
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