Basbousa(semolina cake)
Basbousa(semolina cake)

Hello, I am Jane. Today, I’m gonna show you how to prepare basbousa(semolina cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Basbousa(semolina cake) Recipe

Basbousa(semolina cake) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basbousa(semolina cake) is something which I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa(semolina cake):

  1. Make ready Syrup
  2. Make ready 2 1/4 cups sugar
  3. Prepare 1 1/2 cups water
  4. Prepare Juice from 1 lemon (or 2 tablespoon orange juice)
  5. Get 1 tablespoon honey
  6. Get Cake
  7. Take 2 cups semolina
  8. Make ready 1 cup sugar
  9. Take 1 stick butter, softened
  10. Get 1 cup whole milk
  11. Make ready 1 1/2 teaspoon vanilla extract
  12. Take 1 tablespoon baking powder
  13. Get 1 tablespoon baking soda
  14. Prepare 2 eggs
  15. Get Blanched split almonds

Steps to make Basbousa(semolina cake):

  1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
  2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
  3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
  4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
  5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
  6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

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