Hello, I am Marie. Today, I will show you a way to make pistachio dry fruit rose cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio dry fruit rose cake Recipe
Pistachio dry fruit rose cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pistachio dry fruit rose cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have pistachio dry fruit rose cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pistachio dry fruit rose cake:
- Prepare For Wet ingredients-
- Take 2 tsp gulkand
- Take 1 cup hot milk
- Take 1 tsp vir olive oil
- Make ready 1 tsp vanilla essence
- Make ready 2 cups condensed milk
- Get for dry ingredients-
- Get 120 grms purpose flour
- Make ready 1 tsp baking soda
- Get 1 tsp baking powder
- Take 1 cup sugar powder
- Take 1 cup kaju badam powder
- Take 1 tsp pistachios
- Get as required Rose petals for garnish
Steps to make Pistachio dry fruit rose cake:
- Take a bowl pour hot milk add vinegar mix as it should get cuddles.
- Add olive oil, condensed milk,gulkand,vanilla essence mix well.
- Then sieve the flour, baking soda, baking powder into a bowl.
- Mix up all together it should lump-free batter then add pista, almond,kaju powder.
- Preheat oven transfer cake batter on mould place into oven set temperature 180 degree@35 mins.
- Once cake perfectly baked leave 10 mins at room temperature.
- Turn up serving plate garnish with pistachio, rose petals and condensed milk on top ready to serve.
- Very innovative mouth twist bites for this Navaratri festival.
So that is going to wrap it up with this special dish pistachio dry fruit rose cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
