Vanilla Cake (baking sheet size)
Vanilla Cake (baking sheet size)

Hello, I’m Clara. Today, we’re going to prepare vanilla cake (baking sheet size) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla Cake (baking sheet size) Recipe

Vanilla Cake (baking sheet size) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vanilla Cake (baking sheet size) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can have vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake (baking sheet size):

  1. Make ready Sifter / Thermomix / Blender
  2. Get 660 g all purpose flour
  3. Take 600 g light sugar
  4. Take 3 tsp baking soda
  5. Make ready 1 1/2 tsp Himalayan salt
  6. Make ready Kitchen machine (KitAid) bowl
  7. Get 720 ml plant milk (you can use vanilla soy)
  8. Prepare 3 tbsp Apple cider vinegar OR
  9. Take 30 ml natural lemon juice
  10. Make ready 240 ml extra vir olive oil
  11. Get If you used plain milk :
  12. Prepare 5 tsp vanilla extract
  13. Take Last addition
  14. Make ready If you like the little black dots from real vanilla pod :
  15. Get 1 pod vanilla (inside scraped out)
  16. Take Oven
  17. Make ready 175 °C
  18. Take On baking sheet 40min

Instructions to make Vanilla Cake (baking sheet size):

  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
  2. Whisk wet ingredients together at lowest speed
  3. Add dry to wet and whisk at low speed for a short time of max 1min
  4. 175C 40 minutes middle rack
  5. Let completely cool

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