Hello, I am Kate. Today, we’re going to make white and dark cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White and Dark Cookies Recipe
White and Dark Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White and Dark Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook white and dark cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White and Dark Cookies:
- Get 3/4 cup sugar
- Get 3/4 cup brown sugar
- Take 2 1/3 cups flour
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup chocolate chips
- Prepare 1 cup white chocolate chips
- Make ready 1 cup butterscotch chips
- Get 1 cup pecans
- Get 1 cup butter softened
- Get 2 eggs
- Take 2 Tbsp Amaretto
- Take 1 tsp vanilla
Steps to make White and Dark Cookies:
- Preheat oven to 375°F/190°C. Cream butter with sugar.
- Add eggs, liqueur and vanilla.
- Mix flour, salt & baking soda in a separate bowl.
- Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated
- Add chips & nuts and mix
- Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling
So that is going to wrap this up with this special dish white and dark cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
