Hello, I am Clara. Today, I will show you a way to make berry-lemon yellow cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Berry-Lemon Yellow Cake Recipe
Berry-Lemon Yellow Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Berry-Lemon Yellow Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Berry-Lemon Yellow Cake:
- Make ready Cake
- Make ready 6 eggs yolks
- Get 1 cup milk
- Get 2 1/4 tsp vanilla extract
- Make ready 3 cup cake flour (sifted)
- Make ready 1 1/2 cup sugar
- Get 1 33/100 tbsp baking powder
- Take 3/4 tsp salt
- Make ready 3 stick butter (softened)
- Get Filling (Strawberry Jam)
- Prepare 1 lb fresh strawberries (hulled)
- Get 4 cup white sugar
- Prepare 1/4 cup lemon juice
- Get Frosting (Lemon Buttercream)
- Make ready 2 stick unsalted butter (softened)
- Take 5 1/4 cup powdered sugar
- Take 3/25 tsp salt
- Get 4 tbsp lemon juice
- Take 1 tbsp lemon zest
- Prepare 1 tbsp heavy whipping cream (or as desired)
Instructions to make Berry-Lemon Yellow Cake:
- PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
- Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
- In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
- Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
- Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
- Cool the cakes in the fridge.
- PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
- In a large and wide bowl, crush the strawberries to mashed berry.
- Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
- Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
- Cool and refrigerate before using on the cake.
- PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
- Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
- Finally, layer and frost the cake. Enjoy!
So that’s going to wrap this up for this special dish berry-lemon yellow cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
