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Gulkand Red velvet cake Recipe
Gulkand Red velvet cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gulkand Red velvet cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have gulkand red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulkand Red velvet cake:
- Make ready 1 1/2 cup wheat flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp cooking soda
- Take 1 tbls cocoa powder
- Take 1 cup powdered sugar
- Prepare 3/4 cup Oil
- Take 2 tsp vinegar
- Make ready 3/4 cup buttermilk
- Make ready 3 tbsp gulkand
- Take 1/2 tsp red colour
- Make ready 1 tbsp cashew
- Take 1 tbsp raisins
- Get 1 tbsp walnut
- Take 3 drops vanilla essence
- Prepare 2 drops rose essence
- Make ready 2 scoops vanilla ice cream
- Make ready Pinch salt
Steps to make Gulkand Red velvet cake:
- Put the flour, cocoa powder baking powder,soda,salt in the mixing bowl and whisk together.
- Put the oil, sugar. buttermilk, colour, essence and vinegar in large bowl & whisk together till creamy consistency.
- Add the dry ingredients mixture and gently mixed till batter consistency. Add a water if necessary.Pour the batter in greased mould and tap it. Cook the 5 minute in microwave.check in the centre with toothpick and remove from microwave.
- Cool down.After cooling cut in 2 layer and brushing with sugar syrup. Mix together a two scoop ice cream and Gulkand. Than spread above base layer.Than sprinkle dryfruit and covered with another layer. Keep in the refrigerator for setting.
- A very delicious, mouth watering Gulkand Red Velvet Cake is ready. Cake frosting is not necessary.
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