Hi, I am Marie. Today, I will show you a way to prepare rice cake w/bicol express filling(suman sa ibos) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice cake w/bicol express filling(suman sa ibos) Recipe
Rice cake w/bicol express filling(suman sa ibos) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice cake w/bicol express filling(suman sa ibos) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Make ready 1 kg glutinous rice
- Make ready 3 whole coconut milked
- Get 1 tsp salt
- Take 1 1/2 tbsp brown sugar
- Make ready leaves Çoconut young
- Take Filling
- Get 250 g mince
- Get 100 g fresh small shrimp
- Prepare 1 cup green chilli
- Make ready 1/8 cup birds eye red chilli
- Prepare 2 cloves garlic
- Prepare 1 cup pure cocomilk
- Get 2 tbsp ger juice
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced sautee until oil comes out and add mince garlic chilli and cococ milk and ger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
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