Hello, I’m Kate. Today, I will show you a way to make moong dal chunk apple dry fruits cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moong dal chunk apple dry fruits cake Recipe
Moong dal chunk apple dry fruits cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moong dal chunk apple dry fruits cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Moong dal chunk apple dry fruits cake:
- Get 1 cup roasted yellow moong dal
- Get 1.5 cup warm milk
- Make ready 1/2 cup chunk apple
- Take 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
- Get some walnuts
- Get 1/2-3/4 cup natural brown sugar
- Take 1/4 tsp salt
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 5 tsp ghee
Steps to make Moong dal chunk apple dry fruits cake:
- Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
- Then grind them well with rest of the milk or as required to make the better which is not so thick.
- Roast all the chopped dry fruits in tsp ghee and keep them aside.
- Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
- Mix it well and then add the ghee in it and also mix it.
- Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
- Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
- Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
- Now your moong dal chunk apple dry fruits cake is ready.
- After cooling down just remove the butter paper, cut into pieces and enjoy.
- You can store it in an airtight container for 2-3 days.
- Tips: For more tastier cake you must soak the roasted moong dal for more times.
So that is going to wrap it up for this exceptional dish moong dal chunk apple dry fruits cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
