Hello, I am Elise. Today, I will show you a way to make fluffy homemade vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Homemade Vanilla Cake Recipe
Fluffy Homemade Vanilla Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fluffy Homemade Vanilla Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have fluffy homemade vanilla cake using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Homemade Vanilla Cake:
- Make ready 2 cups All purpose Flour
- Get 1/2 Teaspoon Baking Powder
- Make ready 1 teaspoon Salt
- Make ready 1 and 1/2 Cup Butter
- Get 1 cup sugar
- Get 3 teaspoons vanilla extract
- Prepare 4 eggs
- Take 1 cup whole milk OR Water if you don’t have whole milk
- Make ready 1 teaspoon baking soda
- Prepare Whipped cream
- Get Coconut shavings
Instructions to make Fluffy Homemade Vanilla Cake:
- All the ingredients must be at room temperature.
- Heat your oven to 360F.
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
- Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
- Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
- Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it’s fully incorporated, add 1/3 of the milk/water
- Continue alternating adding the dry ingredients with the milk until it’s all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
- Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
- Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
- Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it’s better to check too soon than to overbake. - Cool for 10 minutes.
- TO SERVE: Spray some whipped cream and coconut shavings on each slice.
- Added bonus: Whipped cream is a great stressless “frosting”.
- This recipe is a modification from Spruce.com
So that is going to wrap this up with this distinctive dish fluffy homemade vanilla cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
