Hi, I’m Elise. Today, I will show you a way to make betty’s bomb cookie bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Betty’s bomb cookie bars Recipe
Betty’s bomb cookie bars is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Betty’s bomb cookie bars is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook betty’s bomb cookie bars using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Betty’s bomb cookie bars:
- Make ready 1 packages graham crackers (crushed up)
- Prepare 1 stick real butter
- Make ready 2/3 cup chocolate chips
- Get 3/4 cup reese peanut butter chips
- Make ready 1/2 cup butter scotch chips
- Take 1/2 cup shredded coconut
- Make ready 1/2 cup chopped pecans
- Prepare 1 can 14oz sweetened condensed milk
Instructions to make Betty’s bomb cookie bars:
- Preheat oven to 350. Melt butter mix with crushed graham crackers
- Press into a 9x13 baking pan
- Layer each kind of chips evenly over graham cracker crust
- Then layer the coconut and pecans over chips evenly so there is not to much in one area
- Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can
- Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered
- Put in oven at 350 for 20 to 25 minutes
- Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough)
- You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips
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