Eggless Cassata (Ice cream Cake)
Eggless Cassata (Ice cream Cake)

Hi, I am Kate. Today, I will show you a way to prepare eggless cassata (ice cream cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Cassata (Ice cream Cake) Recipe

Eggless Cassata (Ice cream Cake) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggless Cassata (Ice cream Cake) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggless cassata (ice cream cake) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Cassata (Ice cream Cake):

  1. Prepare Vanila eggless cake
  2. Prepare 2 1/2 cups All-purpose Flour
  3. Take 2 teaspoons Baking Powder
  4. Take 1 teaspoon Baking Soda
  5. Take 1/4 teaspoon Salt
  6. Make ready 2 tablespoons Sugar
  7. Make ready 1 can Sweetened Condensed Milk (I used a 300ml can)
  8. Get 1 cup Water
  9. Make ready 2 tablespoons Vinegar
  10. Prepare 2 tablespoons Vanilla Extract
  11. Prepare 1/2 cup Melted Butter
  12. Take 1.5 cup semi melted vanila ice cream
  13. Make ready 1.5 cup semi melted pista ice cream
  14. Get 1.5 cup semi melted rose ice cream

Steps to make Eggless Cassata (Ice cream Cake):

  1. In one bowl add all the vanila cake ingredients and mix it well until it is combined together.
  2. Prepare the baking fry and pour vanila cake at 180 degree for 30 mins. You can use ready made sponge cake too.
  3. Now one cake is baked and cold, you can start assembling the Casata cake. First line the mold with cling line and now add first layer of vanila ice cream (semi liquid) and let it rest in the freezer until layer is set
  4. Now repeat the layers of Rose and pistachio ice cream alternatively and freeze it. At last put alone cake at the bottom of the mold and put inside freezer for final setting.
  5. Now once all the layers set,remove the cake from mold with the help of cling wrap it will be easy to get out from the mold. Enjoy with family

So that’s going to wrap this up for this distinctive dish eggless cassata (ice cream cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Eggless Cassata (Ice cream Cake) Recipe