Hi, I’m Laura. Today, I will show you a way to make mango and mixed fruit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango and Mixed Fruit Cake Recipe
Mango and Mixed Fruit Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango and Mixed Fruit Cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have mango and mixed fruit cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango and Mixed Fruit Cake:
- Get 1 (15.25 ounce) can mango slices, with juice
- Make ready 1 2/3 cups candied mixed fruit peel
- Prepare 2 tablespoons
- Prepare 1 teaspoon ground cinnamon
- Get 1 teaspoon ground nutmeg
- Make ready 1 egg, beaten
- Take 1 teaspoon vanilla extract
- Make ready 1 cup all-purpose flour
- Take 1 teaspoon baking powder
Steps to make Mango and Mixed Fruit Cake:
- In a medium saucepan, combine mango slices and juice, mixed fruit and . Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
- In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely
- Mangos slice for garnishing and serve it
So that is going to wrap it up for this distinctive dish mango and mixed fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
