Hello, I am Joana. Today, I will show you a way to prepare steamed crepe rolls & lentils cake served with date sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce Recipe
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Prepare For Crepes-
- Take 400 grams Refined flour
- Get 100 gms Spinach Puree
- Take 100 gms Tomato Puree
- Take 100 gms Beetroot Puree
- Prepare 100 gms Pumpkin Puree
- Take to taste Salt
- Prepare for Lentin Cake-
- Take 100 gms Toor Dal
- Take 100 grams Chana Dal
- Prepare 1 Finely chopped onion
- Make ready 1 tsp finely chopped leek
- Get 1 tsp finely chopped celery
- Get 2 tsp finely chopped garlic
- Prepare 2 tbsp finely chopped parsley
- Take 1 tsp chilli flakes
- Take to taste Seasoning
- Make ready 1 pinch dry mixed herbs
- Make ready 2 tsp lemon juice
- Get for Chicken Keema-
- Make ready 100 grams Minced Chicken
- Make ready 1/2 finely chopped onion
- Make ready 2 tbsp ger garlic paste
- Make ready 1 tsp green chilli paste
- Prepare 2 tbsp refined oil
- Take 1 tsp dry mixed herbs
- Make ready 1 tsp cajun spice
- Get 1 tsp rice vinegar
- Make ready 1 cup tomato puree
- Make ready 30 ml red
- Get 1 tsp finely chopped leek
- Prepare 1 tbsp finely chopped parsley
- Take 1 tsp finely chopped celery
- Take to taste Seasoning
- Prepare for Date and Rosemary Sauce-
- Make ready 100 grams Chopped Dates
- Make ready 50 grams Sugar
- Get 1 Rosemary
- Get 1 Cinnamon stick
- Get 1 pinch Seasoning
- Make ready 100 ml red
- Make ready 1/2 tsp black salt
- Make ready 1 tsp Paprika
- Get other requirements-
- Prepare 50 grams Black sesame seed
- Take 1 Cucumber
- Make ready 1 Sushi mat
Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that’s going to wrap it up with this special dish steamed crepe rolls & lentils cake served with date sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
