Hi, I am Marie. Today, I’m gonna show you how to prepare chocolate chinese noodle "spider" cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chinese Noodle "Spider" Cookies Recipe
Chocolate Chinese Noodle "Spider" Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Chinese Noodle "Spider" Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Prepare 1 packages semi-sweet chocolate chips
- Take 1 packages Butterscotch chips
- Get 1 packages Chinese won ton noodles
Steps to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You’re going to need tongs for the next part… spoons don’t work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they’re set you’re done! We always made them this way, but in England I saw similar ones made with corn flakes.
So that’s going to wrap this up with this distinctive dish chocolate chinese noodle "spider" cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
