Hello, I am Kate. Today, we’re going to prepare carrot green cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot green cake Recipe
Carrot green cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot green cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have carrot green cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot green cake:
- Take 1 bunch carrot green
- Take 1/2 cup white rice flour
- Prepare 1/2 cup whole wheat flour or any ancient whole grains flour
- Prepare 1/2 tsp salt
- Make ready 1/2 Tsp sugar
- Take 1 teaspoon raw apple cider vinegar
Instructions to make Carrot green cake:
- Rinse carrot green in running water to remove dirt.
- Finely chop carrot green on a cutting board.
- Transfer minced carrot top in a large mixing bowl. Massage in all flour and seasoning. Set aside half day on a countertop at room temperature to ferment.
- Steam 20 minutes in a steamer.
- Cut into small size and top with Parmesan cheese and any of your favorite choice of dipping sauce.
So that’s going to wrap it up with this distinctive dish carrot green cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
