Hello, I’m Laura. Today, I will show you a way to make mango flowers cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango flowers cake Recipe
Mango flowers cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango flowers cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango flowers cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango flowers cake:
- Take Cake Recipe Ingredients
- Take 1 1/2 cup Flour
- Make ready 1 cup Suger
- Get 200 gm Butter
- Take 2 tsp Backing powder
- Make ready 3 Eggs
- Prepare 2 tsp Vanilla essence
- Take Mango puree 1 mango
- Get 3 tsp Yougurt
Steps to make Mango flowers cake:
- Sb se pehle eggs ko beat karain double volume mn ajaein add suger again beat add butter vanilla essence mango puree yogurt &again beat fluffy & creamy better ready
- Flour backing powder ko chan lain 3 dafa hand beater se thora thora add karain better mn mix well.& bake preheat oven mn 180 % pe 25 to 30 minutes
- Cake ko center se cut karain mango juce se moisturise karain Center se cut kr k center mn cream. rakhe in whippy whip phir full cake ko whipped cream se plaster karain cleanly oper mango k flowers ready kr k garnished karain & enjoy with family
So that is going to wrap this up for this distinctive dish mango flowers cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
