Hi, I am Laura. Today, I will show you a way to make standing heart cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Standing Heart Cake Recipe
Standing Heart Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Standing Heart Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook standing heart cake using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Standing Heart Cake:
- Prepare For Cake
- Prepare 2 Cups All-purpose Flour
- Prepare 2 TBSP Unsweetened Cocoa Powder
- Make ready 1/2 TSP Red food colour
- Get 1 TSP Baking Powder
- Take 1/2 TSP Baking Soda
- Prepare 1 Cup Powdered Sugar
- Take 1 Egg
- Make ready 1 Cup Vegetable Oil
- Make ready 1/2 Cup Buttermilk
- Prepare 4 drops Vanilla Essence
- Prepare For Cream Cheese Icing
- Get 1/2 Cup Cream Cheese
- Get 1 Cup Icing Sugar
- Prepare 1/4 Cup Butter
- Make ready For Decorating
- Make ready 1 Dowel Stick
- Make ready as needed Red Fondant for covering the cake
- Make ready 1/4 cup Black Fondant
- Get 1/2 cup White Fondant
- Prepare as needed Edible Gold Dust
- Make ready as needed Silicon Rose
- Take 1 couple photo
Instructions to make Standing Heart Cake:
- (1). For Cake - - - In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder and mix well. Add Powdered sugar, egg and whisk well.
- Now add oil and buttermilk in batches and whisk well. Don’t over beat the cake batter. Lastly add Red color and vanilla essence and mix well.
- Grease the heart mold with oil, line butter paper and pour this batter. Bake it at 180°C in a preaheted oven for 35 minutes. Do a quick check with toothpick in centre. Let it cool down to room temperature
- (2). For Cream Cheese Icing - - - In a bowl add cream cheese and icing sugar and beat with electric beater till it gets stiff peaks. Now add butter and mix well by Cut & Fold method.
- (3) For Decorating Cake - - - Now give three equal cuts to heart cake vertically using a sharp knife. Place the lower part of heart cake on cake board(fix dowel stick in centre of cake board) apply cream cheese and repeat this process twice.
- Apply cream cheese & cover whole structure of heart cake evenly. Let it set in refrigerator for an hour.
- Now roll the Red Fondant on kitchen counter about an half inch thickness and cover the cake with this. Using silicon mold and black fondant make the couple, sprinkle some gold dust also and stick it on cake using a bit water. Similarly make white rose border and coat it with gold edible dust and decorate it on cake.
So that’s going to wrap it up for this exceptional dish standing heart cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
