Hi, I’m Kate. Today, I’m gonna show you how to make dry fruit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry fruit cake Recipe
Dry fruit cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dry fruit cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dry fruit cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruit cake:
- Make ready 1 cup Meeda
- Take 1 cup Powder sugar
- Make ready 4 Eggs
- Get Oil half cup
- Take 1 tsp Baking powder
- Take 1/2 tsp Vanilla essence
- Prepare 2 tbsp Milk
- Get Fruit jam
- Prepare Dry fruits
Instructions to make Dry fruit cake:
- Meeda or baking powder ko chan lein.
- Aik aik kr k eggs best krien.
- Fluffy hojay to powder sugar dal kr beat krien.
- Phr oil dal kr beat krien phr vanilla essence dal Mr beat krien.
- Halky Hath sy meeda gold krien.
- Milk add krdien.
- Mould ko grease krien. Batter mould mea dal kr tap krien.
- Pre heated oven mea bake krien.180 degree pr 30 to 35 minutes tk.
- Thanda kr k mould sy nikal lein.
- Jam ki layer lagaien or dry fruits sy garnish krien.
So that is going to wrap this up with this distinctive dish dry fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
