Hi, I’m Joana. Today, I’m gonna show you how to make suji ka khaman dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji ka khaman dhokla cake Recipe
Suji ka khaman dhokla cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Suji ka khaman dhokla cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Suji ka khaman dhokla cake:
- Get 11/2 cup semolina
- Take 1/2 cup curd
- Make ready 1 tomato puree
- Get 1/2 cup spinach puree
- Prepare 1/4 cup grated paneer
- Make ready 1 tbsp coriander chutney
- Prepare 1 tbsp oil
- Prepare 1 cup Water
- Take 1/2 tsp salt
- Take 11/2 tsp eno fruit salt
- Get For Tadka:
- Prepare 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Make ready Some Finely chopped coriander
- Prepare 1 green chilli finely chopped
- Prepare Some Shredded coconut
- Take leaves Few Curry
- Prepare 1 Lemon juice
- Get 1/4 cup water
Instructions to make Suji ka khaman dhokla cake:
- Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
- Cover and keep aside for 30 minutes
- Make tomato paste,and palak paste
- Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
- Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
- Divide the batter into three parts
- Add tomato paste in one batter,spinach paste in another
- Third one remain white
- Grease three thali or pot and pour the batter immediately in to greased Thali
- Steam in a steamer for 15 minutes.keep aside
- Heat the remaining oil in a pan
- Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
- Add water,salt,sugar and lemon juice
- Remove from heat
- Pour the tempering over each dhokla layer
- Time to assemble all three
- Place green layer as bottom layer, spread green chutney on it
- Cover with another layer
- Spread grated paneer on it
- Cover with third and final layer
- Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
So that is going to wrap it up for this distinctive dish suji ka khaman dhokla cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
