Hello, I’m Jane. Today, I’m gonna show you how to make sweet potato steamed cake - 2 layer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Steamed Cake - 2 Layer Recipe
Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Steamed Cake - 2 Layer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Make ready layer 1 :
- Take 2 Cup - Sweet Potato (Blendered/Mashed)
- Make ready 1/2 Cup - Coconut Milk
- Prepare 1/4 Cup - Sugar
- Prepare 1 Pinch - Salt
- Prepare layer 2 :
- Prepare 1 Cup - All Purpose Flour
- Make ready 1/4 Cup - Corn Flour
- Prepare 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Take 1 - Egg (B)
- Get 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
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