Hi, I am Kate. Today, I’m gonna show you how to make dry fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruit cake Recipe
Dry fruit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dry fruit cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dry fruit cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruit cake:
- Take 1 katori maida
- Get 1/4 cup oil
- Take 2 tbsp milk powder
- Take 1/4 cup chopped dry fruits (pistachio, almond, cashew, raisins)
- Prepare 1/2 tsp baking soda
- Make ready 1,1/2 tsp baking powder
- Make ready 1/2 cup condensed milk
- Take Milk as required
Steps to make Dry fruit cake:
- Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture.
- Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it.
- Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve.
So that’s going to wrap this up for this special dish dry fruit cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
