Hello, I’m Elise. Today, we’re going to prepare butter cake covered in fondant with royal icing flowers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Cake Covered in fondant With Royal icing flowers Recipe
Butter Cake Covered in fondant With Royal icing flowers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butter Cake Covered in fondant With Royal icing flowers is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
- Get 350 g Butter
- Take 350 g Flour
- Take 150-200 g Sugar
- Make ready 1 tsp butter scotch flavour
- Make ready 1 and half teaspoon baking powder
- Get 7 eggs
- Take 1 over 4 teaspoon preservative
Steps to make Butter Cake Covered in fondant With Royal icing flowers:
- Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
- Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
- Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
- Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
- Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
- Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
- To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.
So that’s going to wrap it up for this special dish butter cake covered in fondant with royal icing flowers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
