Hi, I am Clara. Today, I will show you a way to make eggless sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless sponge cake Recipe
Eggless sponge cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless sponge cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook eggless sponge cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless sponge cake:
- Make ready 3/4 cup Flour
- Take one fourth cup Milk powder
- Prepare half teaspoon Baking soda
- Make ready 1 teaspoon Baking powder
- Take 1 teaspoon Vanilla essence
- Take 1 cup Fresh curd
- Prepare 1 cup Powdered sugar
- Make ready half cup Refined oil
- Get 1 tablespoon Tutti frutti
- Prepare 1 tablespoon Rose petals
- Prepare 1/2 cup Milk
- Take 1 tsp Red colur
Steps to make Eggless sponge cake:
- Take a bowl add fresh curd sugar mix it well then add baking powder baking soda and mix it till the mixture becomes floppy.
- Add refine oil essence then add gram flour n milk powder mix well add milk and mix it well.
- Separate the mixture into two bowls adds red color at 1 portion n second one is white Grease the tin with the help of butter then add a mixture of red n then white into red repeat the procedure till cake mixture ends.
- Bake it into the oven gor 20 mins your sponge cake is ready yo serve.
So that is going to wrap this up with this exceptional dish eggless sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
