Hi, I’m Elise. Today, I’m gonna show you how to make chocolate & vanilla flower cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate & Vanilla Flower Cake Recipe
Chocolate & Vanilla Flower Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate & Vanilla Flower Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate & vanilla flower cake using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Vanilla Flower Cake:
- Take Cake Batter
- Make ready 170 grams Self Raising Flour
- Get 170 grams Caster Sugar
- Take 170 grams Unsalted Butter
- Prepare 3 Large Eggs
- Make ready Vanilla Extract
- Take Filling
- Take 180 grams Icing Sugar
- Get 90 grams Cold Unsalted Butter
- Take 3 tsp Cocoa Powder
- Take Milk Chocolate Chips
- Get Decoration
- Make ready 1 packages White Fondant Icing
- Prepare 1 Pink Gel Food Colouring
- Make ready 1 Writing Icing (in various colours)
Steps to make Chocolate & Vanilla Flower Cake:
- Mix together all of the cake ingredients until smooth.
- Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
- Remove cakes from tin and leave to cool completely on a wire rack.
- Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
- Sprinkle in your desired amount of chocolate chips and fold in to the mix.
- When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
- Roll out the white icing. I did mine pretty thin but it’s up to you how you want it.
- Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
- With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
- Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
- Brush the back of each sparingly with jam and place where you like on the cake.
- With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.
So that’s going to wrap this up for this exceptional dish chocolate & vanilla flower cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
