Hello, I am Joana. Today, we’re going to prepare eggless choco milk cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Choco Milk cake Recipe
Eggless Choco Milk cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Choco Milk cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless choco milk cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Choco Milk cake:
- Take 3 tbsps lemon juice, use as needed
- Prepare 6 cup milk
- Take 1 cup refined sugar
- Make ready 1/8 tsp cardamom crushed
- Make ready 1 teaspoon choco powder
- Take 1/2 teaspoon vanilla essence
- Make ready 2 teaspoon grated Coconut
- Take 2-3 teaspoon Melt Chocolate or Choco syrup
Steps to make Eggless Choco Milk cake:
- First Grease a 6-inch plate and set aside.
- In a large, wide and heavy saucepan bring the milk to a boil over medium high heat.
- And let it boil for 2-3 minutes. Add lemon juice to the milk, it will be to curdle.
- Use minimum amount of lemon juice to just start the curdling process and prevent the whey (milky water) from completely separating immediately.
- Boil for 5 minutes and remove approx. 1 ½ cups of the whey. This will help reduce the tartness from the cake.
- Add Choco Powder and Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will take an additional 15-20 minutes.
- Add sugar and cardamom and keep stirring until the mixture starts coming together.
- This should take approximately 5 minutes. Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color.
- Transfer mixture to the greased plate and press firmly into a square shape, approximately 1 inch high.
- Let sit for at least an hour before slicing into individual pieces.
- Garnish With Chocolate Syrup…. Cake is Ready
So that is going to wrap this up for this exceptional dish eggless choco milk cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
