Whole Wheat Dry Fruit Cake
Whole Wheat Dry Fruit Cake

Hello, I’m Marie. Today, I’m gonna show you how to prepare whole wheat dry fruit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Whole Wheat Dry Fruit Cake Recipe

Whole Wheat Dry Fruit Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Dry Fruit Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat dry fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Dry Fruit Cake:

  1. Make ready 1/2 cup Seedless Dates
  2. Take 3/4 cup Sunflower Oil
  3. Get 1/2 cup Curd
  4. Get 2 cups Wheat Flour
  5. Make ready 1/4 tsp Baking Soda
  6. Make ready Pinch salt
  7. Make ready 1 tsp Baking Powder
  8. Make ready as required Water
  9. Prepare 1/4 tsp Cinnamon Powder
  10. Take 1/4 cup Almonds, walnuts, cashew, dates (chopped) and Raisins

Instructions to make Whole Wheat Dry Fruit Cake:

  1. Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
  2. In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
  3. Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
  4. Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
  5. Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
  6. Let it cool completely and demould the cake and cut in slices and serve.

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