Hi, I’m Laura. Today, we’re going to make oatmeal scotchie cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal scotchie cookies Recipe
Oatmeal scotchie cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal scotchie cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal scotchie cookies:
- Get 1 1/4 cup flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp salt
- Get 1 cup margarine or butter
- Make ready 3/4 cup sugar
- Get 3/4 cup brown sugar
- Get 2 each eggs
- Get 1 tsp vanilla
- Take 3 cup quick or old fashioned oats
- Make ready 1 2/3 cup butterscotch chips ( 11 oz pkg )
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
So that is going to wrap it up for this exceptional dish oatmeal scotchie cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
