Hello, I am Laura. Today, I’m gonna show you how to make all butter pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
All Butter Pound Cake Recipe
All Butter Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. All Butter Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook all butter pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make All Butter Pound Cake:
- Take 1/2 lb (2 sticks) butter
- Get 1/2 cup vegetable shortening
- Make ready 3 cup sugar
- Get 5 eggs
- Get 3 cup all-purpose flour
- Take 1/2 tsp fine salt
- Take 1/2 tsp baking powder
- Get 1 cup milk
- Make ready 1 tsp vanilla extract
- Get Whipped Cream
- Make ready 1 cup heavy whipping cream
- Make ready 2 tbsp sugar
Steps to make All Butter Pound Cake:
- Preheat oven to 350°
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
- Whipped cream
- Place a metal mixing bowl in the freezer for 15 minutes.
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.
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