Hi, I am Joana. Today, I will show you a way to make snickerdoodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodles Recipe
Snickerdoodles is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Snickerdoodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook snickerdoodles using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Prepare 2 3/4 cup All Purpose Flour
- Get 2 tsp Cream of Tartar
- Prepare 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Make ready 1 cup Unsalted Butter
- Make ready 1 1/2 cup White Sugar
- Prepare 2 eggs
- Make ready 1 tsp Vanilla Extract
- Get 1/2 cup Butterscotch Chips
- Get 1/2 cup White Chocolate Chips
- Make ready Sugar/Cinnamon Dipping Mix
- Prepare 3 tbsp White Sugar
- Take 1 tbsp Cinnamon
Steps to make Snickerdoodles:
- Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill.
- Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside.
- Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract.
- Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
- Stir in butterscotch and white chocolate chips with spatula. Add more if desired.
- Chill the dough for at least 1 hour.
- Mix together sugar and cinnamon mix with a fork.
- Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
- Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
- Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container.
So that’s going to wrap it up with this distinctive dish snickerdoodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
