Hello, I am Laura. Today, I will show you a way to prepare cinnamon roll poke cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Poke Cake Recipe
Cinnamon Roll Poke Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Roll Poke Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Poke Cake:
- Prepare Cake
- Prepare 1 box white cake mix (just the mix!)
- Take 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
- Get 1/2 cup milk
- Prepare 1/3 cup oil
- Take 3 eggs
- Make ready Filling
- Take 1/2 cup butter
- Prepare 3/4 cup light brown sugar
- Take 2 tsp ground cinnamon
- Get 3/4 cup sweetened condensed milk
- Get Icing
- Take 1/2 cup butter
- Take 2 cup powdered sugar
- Get 1/2 cup whipping cream
- Prepare 1 tsp vanilla extract
Steps to make Cinnamon Roll Poke Cake:
- Preheat Oven to 350°F. Grease a 9x13 cake pan.
- In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON’T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
- Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few cbs near center.
- Allow cake to cool for about 10 minutes.
- While cake is cooling, melt butter in a bowl in the microwave
- Add brown sugar to melted butter and whisk to combine
- Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
- Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
- Poke holes in the warm cake with the end of a wooden spoon or something similar.
- Pour mixture over cake
- Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
- To make the icing, cream the butter
- Add 1 3/4 cup of powdered sugar and mix until smooth
- Add the whipping cream and vanilla and mix until combined
- Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
- Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.
So that is going to wrap this up with this exceptional dish cinnamon roll poke cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
