Hello, I’m Jane. Today, I will show you a way to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 cup hung curd or thick curd
- Get 1 cup warm milk
- Prepare 1 tsp vinegar
- Get 1/2 tsp red liquid color
- Take 1/2 tsp rose emulsion
- Take Pinch salt
- Prepare 2 tsp cocoa powder
- Take 1 cup caster sugar
- Take 1/2 cup milk powder
- Make ready 2 tsp semolina (rava)
- Make ready 1/2 cup unflavored oil
- Make ready For icing
- Make ready 2 1/2 cup whipped cream
- Get 3-4 tsp fig(anjeer)syrup
- Get 3-4 tsp cake gel
- Prepare 1/2 tsp pink liquid colour
Steps to make Red velvet cake:
- First take a warm milk and add vinegar and keep it side now take a bowl add oil curd milk powder and sugar and beat with beater or hand whisker now add red colour and rose emulsion and mix well
- Then add curdle milk(vinegar milk) and beat again now seives the dry ingredients flour salt baking powder baking soda cocoa powder and semolina
- Now mix the dry ingredients of the liquid ingredients in 3-4 batches by cut and fold method now take a cake tin put the purchment paper in it now transfer the batter in cake tin
- Now heat the pan add salt and keep the ring stand now put the cake tin in it bake for 50 minutes on low flame now demould the cake
- Now compelety cool down the cake and divide in to two portion now take a one portion of the cake and soak with water then spread the whipped cream after that put the anjeer syrup now cover with the second layer of the cake and soak with water now c coat the cake with whipped cream
- Now take the cake gel add 4 tsp water and pink colour and put the top of that cake and spread it decorate the side and top with whipped cream
- Tip: you can serve the cake without icing - Angeer syrup is optional you can use your favorite flavor
So that is going to wrap this up for this special dish red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
