Hi, I am Joana. Today, I’m gonna show you how to make butterscotch peanut cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch Peanut Cookies Recipe
Butterscotch Peanut Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butterscotch Peanut Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook butterscotch peanut cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Peanut Cookies:
- Get 4 oz Sugar
- Get 4 oz Brown sugar
- Take 5 oz Butter softened
- Take 3/4 tsp Salt
- Get 3 oz Eggs
- Take 10 oz Flour
- Make ready 1 tsp Vanilla extract
- Get 4 oz Chopped toasted peanut
- Take 4 oz Butterscotch chips
- Make ready 3/4 tsp Baking soda
Steps to make Butterscotch Peanut Cookies:
- Mix sugar, salt and butter in mixing bowl. Mix them for 3 to 5 minutes until smooth.
- Add the eggs and vanilla extract to the butter mixture. Mix them until combined and smooth.
- Combine flour and baking soda in a bowl. Add them to the batter. Mix them until combined.
- Add the peanuts and butterscotch to the dough. Mix them until combined. Let it set for 1 hour.
- Pre heat the oven at 350degrees F. Portion the dough in about 0.7 ounces to a disk 1/2 inch. Cover the sheet pan with parchment paper and brush with melted butter or vegetable oil. Place the disk on the pan, it will fit 12 disk. Bake them for 8 to 9 min. Let the hot cookies rest.
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