Hi, I am Jane. Today, we’re going to prepare flower-themed sushi cake for mother’s day and special occasions recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flower-Themed Sushi Cake for Mother’s Day and Special Occasions Recipe
Flower-Themed Sushi Cake for Mother’s Day and Special Occasions is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Flower-Themed Sushi Cake for Mother’s Day and Special Occasions is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flower-themed sushi cake for mother’s day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flower-Themed Sushi Cake for Mother’s Day and Special Occasions:
- Get 540 ml Sushi rice
- Take 1 bag Flavored Kampyo (dried gourd) for sushi
- Make ready - Decoration ingredients -
- Take 1 Egg
- Make ready 1/3 Cucumber
- Prepare 1 Salmon roe
- Make ready 1 Tuna (sashimi quality)
- Take 1 Salmon
- Get 1 Snow peas
Instructions to make Flower-Themed Sushi Cake for Mother’s Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it’s done.
So that is going to wrap this up for this exceptional dish flower-themed sushi cake for mother’s day and special occasions recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
