Hello, I am Laura. Today, I will show you a way to make pumpkin dry fruit loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin dry fruit loaf cake Recipe
Pumpkin dry fruit loaf cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin dry fruit loaf cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin dry fruit loaf cake:
- Take 3/4 cups all purpose flour
- Get 1/2 cup pumpkin puree
- Make ready 3/4 cup sugar powdered
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1 egg
- Make ready 1/3 cup oil
- Take 1/4 cup corn syrup
- Take 1/4 cup Chopped almonds,pista chirongi
- Make ready Some almonds, and pista flakes for garnishing on top
- Take 1 tsp Melon seeds
Steps to make Pumpkin dry fruit loaf cake:
- Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
- Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
- In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
- Add dry mixture to wet mixture and mix nicely.
- Add all chopped nuts of your choice and mix well.
- Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
- Check by inserting toothpick.
- Note- You can add any flavour and more nuts of your choice.
So that’s going to wrap this up with this distinctive dish pumpkin dry fruit loaf cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
