Hello, I’m Elise. Today, we’re going to prepare banana cranberry cake/bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Cranberry Cake/Bread Recipe
Banana Cranberry Cake/Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Cranberry Cake/Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Make ready Dry mix
- Get 2 cup flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 2 pinch salt
- Get dash ground cinnamon
- Make ready dash ground nutmeg
- Prepare Wet mix
- Take 1/2 cup unsalted butter (soft, room temp)
- Get 1/2 cup demerara sugar (or other unrefined brown sugar)
- Prepare 3 eggs
- Make ready 4 small overripe bananas, mashed
- Take 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Take 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
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