Hello, I am Clara. Today, we’re going to prepare malaysian cake - kek sarang semut recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malaysian Cake - Kek Sarang Semut Recipe
Malaysian Cake - Kek Sarang Semut is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malaysian Cake - Kek Sarang Semut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Cake - Kek Sarang Semut:
- Prepare 2 cups granulated sugar
- Take 2 cups boiled water
- Make ready 0.5 cup butter
- Take 2 cups cake flour
- Get 1.5 tsp sodium bicarbonate
- Make ready 0.5 cup sweetened condensed milk
- Prepare 5 # whole egg chicken
- Make ready 1 tsp essence vanilla
Instructions to make Malaysian Cake - Kek Sarang Semut:
- Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
- Sift the flour together with sodium bicarbonate. Set aside.
- Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
- Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
- Pour the mixture num. 4 into petty tin that filled with hard caramel.
- Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
- Cut and serve
- Enjoy😙😙😙
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