Hi, I am Elise. Today, we’re going to make oatmeal butterscotch cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal butterscotch cookies Recipe
Oatmeal butterscotch cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oatmeal butterscotch cookies is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal butterscotch cookies:
- Make ready 1/2 cup Granulated sugar
- Prepare 2 each eggs
- Get 1 tsp vanilla
- Prepare 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Take 1 tsp Cinnamon
- Prepare 3 cup Old fashioned oatmeal
- Get 1 cup Butterscotch chips
- Make ready 1/2 cup Butter flavored shortening
- Take 3/4 cup Firmly packed brown sugar
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
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