Hi, I’m Jane. Today, I will show you a way to prepare coconut cake (shahi bread rose delicacy) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cake (shahi bread rose delicacy) Recipe
Coconut cake (shahi bread rose delicacy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut cake (shahi bread rose delicacy) is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Make ready 4 bread slices
- Prepare 3-4 tsp rose syrup
- Get As required Tutti fruitti or dryfruit to garnish
- Prepare 4-5 tsp fresh cream
- Take As required Dessicated coconut
- Prepare As per taste Powdered sugar
- Get As required Gulkand
Instructions to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it’s ready to eat.
So that’s going to wrap it up for this distinctive dish coconut cake (shahi bread rose delicacy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
