Hello, I’m Kate. Today, we’re going to make semolina cake (basbousa) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Cake (Basbousa) Recipe
Semolina Cake (Basbousa) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Semolina Cake (Basbousa) is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook semolina cake (basbousa) using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake (Basbousa):
- Make ready 2 cups Fine Semolina or Rawa
- Take 1 cup Yoghurt
- Take 1 cup Sugar
- Take 1/2 cup melted unsalted Butter
- Get 2 Eggs
- Prepare 1/3rd cup Milk
- Make ready 1/4 th cup dessicated Coconut
- Take 1 teaspoon Baking powder
- Take 1 teaspoon Almond essence/Vanilla essence
- Make ready As needed crushed assorted nuts and coconut flakes to garnish
- Make ready For the Sugar Syrup
- Take 1 cup Sugar
- Take 1 cup Water
- Make ready 1 teaspoon Lemon juice
- Prepare 1/2 teaspoon Orange blossom water/rose water
Steps to make Semolina Cake (Basbousa):
- In a mixing bowl add sugar and yoghurt.Mix well.
- Now add semolina, baking powder and milk.Mix well.
- Add melted butter and almond or vanilla essence. Give it a mix.
- Add 2 eggs and mix well with a spatula.
- At last add dessicated coconut and mix. The batter should be a little thick in consistency.
- Grease a 9 inch round baking dish with little oil.
- Pour the batter into the pan and tap 2- 3 times to remove any bubbles.
- Pre heat oven at 200 degree C for 10 minutes.
- Bake basbousa at 200 degrees for 1st 10 minutes.
- Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown.
- When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat.
- Add lemon juice, orange blossom water and mix.
- Cook for 10 minutes to make a thin sugar syrup.
- When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake.
- Let it soak for 10 to 15 minutes.
- Remove from cake tin and garnish with coconut flakes and crushed nuts.
- Enjoy with family and friends as dessert.
- Very soft and moist texture. Bon appetit.
So that is going to wrap it up for this special dish semolina cake (basbousa) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
