Hi, I’m Clara. Today, I’m gonna show you how to prepare cinnamon roll cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready For Cake
- Get 3 cups all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Get 4 teaspoons baking powder
- Make ready 1/4 teaspoon pumpkin spice blend
- Take 1 1/2 cups whole milk
- Get 2 large eggs
- Get 4 ounces butter (1 stick), melted, cooled to room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Take For Cinnamon Swirl
- Get 8 ounces butter salted1 (2 sticks), at room temperature
- Make ready 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Make ready 1 tablespoon ground cinnamon
- Get For Glaze
- Prepare 2 cups confectioner’s sugar
- Make ready 5 tablespoons whole milk
- Get 1 teaspoon vanilla exract
- Get 1 /4 cup raisins, optional
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner’s sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that’s going to wrap it up with this special dish cinnamon roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
