Hello, I’m Clara. Today, I’m gonna show you how to make homemade pound cake with buttercream frosting😍🎂 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade pound cake with buttercream frosting😍🎂 Recipe

Homemade pound cake with buttercream frosting😍🎂 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade pound cake with buttercream frosting😍🎂 is something that I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Get For dry batter:
2. Make ready Plain flour (2 cups)
3. Make ready Baking powder (1 tsp)
4. Make ready Salt (1/2 tsp)
5. Make ready For wet ingredients:
6. Take Unsalted Butter (1 cup)
7. Take Sugar (1 cup)
8. Make ready Eggs (2)
9. Take Orange zest (2-4 tbsp)
10. Make ready For buttercream:
11. Make ready Butter (1 cup)
12. Make ready Sugar (1/2 cup)
13. Get Milk (2-3 tbsp) to make light n fluffy
14. Prepare Lemon zest (4 tbsp)
15. Prepare Coconut powder (1 tbsp)
16. Take Strawberry for garnish

Steps to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don’t over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

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