Hello, I’m Clara. Today, we’re going to make gulkand red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand Red velvet cake Recipe
Gulkand Red velvet cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gulkand Red velvet cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook gulkand red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand Red velvet cake:
- Get 1 1/2 cup wheat flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp cooking soda
- Get 1 tbls cocoa powder
- Make ready 1 cup powdered sugar
- Get 3/4 cup Oil
- Make ready 2 tsp vinegar
- Get 3/4 cup buttermilk
- Prepare 3 tbsp gulkand
- Make ready 1/2 tsp red colour
- Prepare 1 tbsp cashew
- Make ready 1 tbsp raisins
- Make ready 1 tbsp walnut
- Get 3 drops vanilla essence
- Take 2 drops rose essence
- Get 2 scoops vanilla ice cream
- Make ready Pinch salt
Instructions to make Gulkand Red velvet cake:
- Put the flour, cocoa powder baking powder,soda,salt in the mixing bowl and whisk together.
- Put the oil, sugar. buttermilk, colour, essence and vinegar in large bowl & whisk together till creamy consistency.
- Add the dry ingredients mixture and gently mixed till batter consistency. Add a water if necessary.Pour the batter in greased mould and tap it. Cook the 5 minute in microwave.check in the centre with toothpick and remove from microwave.
- Cool down.After cooling cut in 2 layer and brushing with sugar syrup. Mix together a two scoop ice cream and Gulkand. Than spread above base layer.Than sprinkle dryfruit and covered with another layer. Keep in the refrigerator for setting.
- A very delicious, mouth watering Gulkand Red Velvet Cake is ready. Cake frosting is not necessary.
So that is going to wrap this up for this distinctive dish gulkand red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
