Hi, I am Laura. Today, we’re going to make mango kalakand dry fruits cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Kalakand dry fruits cake Recipe
Mango Kalakand dry fruits cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mango Kalakand dry fruits cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook mango kalakand dry fruits cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kalakand dry fruits cake:
- Take 200 g paneer
- Make ready 50 g ghee
- Get 200 g condensed milk
- Make ready 100 g mango puree
- Get 1 tsp cardamom powder
- Make ready 1 tsp coconut powder
- Prepare 2 tsp chopped pistachio
Steps to make Mango Kalakand dry fruits cake:
- Take a small pan on medium gas.
- U can add ghee and coconut powder. And saute for 2 min. And add paneer.
- And mix it well. Until paneer is soft.
- And add mango puree and condensed milk.and close the gas.
- And add cardemom powder. And pistachio. And mix it well.
- Keep aside for cooling. And transfer small cake mould. And set. And after 15 min check and transfer serving plate.
- And garnish with hazelnut spread and colourful balls and chocolate chips..and lots of roasted almonds.
So that is going to wrap this up for this special dish mango kalakand dry fruits cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
